Vessel Operations Is Moving!

Strengthening Texas rice production, grain by grain. 

The Texas A&M AgriLife Research and Extension Center at Beaumont is advancing Texas rice, soybean and sugarcane production through research, breeding innovation programs, resource management and producer-focused solutions.

We had an incredible time at the COSC CIAC Innovation & Research Symposium!

This course doesn't bee-keep any honey secrets.

We’re proud to share that the Texas A&M Department of Food Science & Technology student team recently earned a Top 3 finish in the IFT FIRST Smart Snacks for Kids Product Development Competition! 

Their innovative product, ChaMango Dippers, is a shelf-stable, three-component fruit snack designed to make healthy eating fun and interactive for kids.

Dr. Isabel Vales shares with us how an assuming rock could actually be a nutritious potato!

We are so excited to share that David Threadgill, department head and distinguished professor, was awarded the American Society for Nutrition (ASN) Foundation Mentorship Award during ASN's annual meeting, NUTRITION 2026!

Huge congratulations to all BESC, ENST, and PLPA students who celebrated their degree achievements at the Texas A&M University commencement ceremonies this weekend! PLPLMBESC was thrilled to see 9 BESC and 2 ENST students receiving their Bachelor of Science degrees in the morning.

Love the Sound of Marching, Singing, and Barked Orders on Campus 

Office windows can’t prevent the familiar melody and words from reaching staff ears inside when Texas A&M University of Galveston voices unite together as a force for belting out the “Aggie War Hymn.”

@aggiesoccer is kicking off their 2026 season, and Mays Business School management student Sydney Fuller will be taking the pitch in the renowned No. 12 jersey!

RWFM graduate students Meghan Riley and Hayden Huff swept the East Foundation Three-Minute Thesis (3MT) competition held during the Texas Wildlife Association convention, winning both the Judge’s Award and People’s Choice Award!

Summer ‘26 is a wrap ☀️ From hands-on policy experience to new connections and unforgettable memories, our interns are leaving summer ready to take what they’ve learned into their next chapter

How do brain cells learn to build the right connections? New research led by Ph.D. student Gillian Imrie, in Dr. Isabella Farhy's lab, shows that a specific calcium signal in astrocytes, cells that support neurons, helps shape how synapses form in the visual system. 

The Texas A&M Transportation Institute is helping Texas save nearly $3 million by "recycling" roads.

Working with the Texas Department of Transportation, TTI put a technique called cold in-place recycling to work: grinding up worn asphalt, mixing it with a stabilizing agent, and laying it back down the same day as a durable new base.

Congratulations to our summer Global Aggie Medallion recipients!

Last week, graduating Aggies stopped by to pick up their Global Aggie Medallions. The medallions offer a special recognition of their international experiences and engagement during their time at Texas A&M and celebrates the important work of student contributions towards creating a global community in Aggieland.

A Texas A&M University Physical Education Activity Programs archery course became the starting point for Jasmine Smith's ’27 national championship journey.

Texas A&M turf team is always committed to serving, supporting, and giving back—especially to the Texas turfgrass industry.

It was an honor to represent the Texas A&M Turfgrass Team and work alongside the outstanding FIFA Houston grounds crew during the FIFA World Cup 2026. 

⚠️ Campus Speed Limit Changes ⚠️
In an effort to improve safety, campus speed limits are being reduced. Updated signs and limits will be installed July 27-August 21.

Many of our graduate students presented at the ASABE - American Society of Agricultural and Biological Engineers Annual International Meeting this summer. They did an excellent job showcasing their research and having fun supporting each other.

Research in action.

At the Aging in Texas 2026 Conference, PPRI researchers shared lessons from ACL-funded VITAL STEPS and TCMI-Next projects, exploring how the Texas Senior Nutrition Programs can support chronic disease self-management, behavioral health, and overall wellness for older Texans.