
5 wine myths debunked by a Texas A&M wine scientist
You may have grabbed a bottle of wine labeled sugar-free, low sulfite or tannin-free and felt somewhat virtuous about it.
However, Andreea Botezatu, Ph.D., Texas A&M AgriLife Extension Service enologist and associate professor, Department of Horticultural Sciences, said some common beliefs about wine don’t hold up to science.
























Share This Post
Choose a platform to share: